Actually the idea started out with a calzone first....
The crust was a bit too buiscuity... dry... and i could have used more fillings.
The idea was great, but the recipe still needs work. Then I got to thinking.... why not just make a deep dish pizza? So I tried it.
I ate half of it....
Success!
My first personal cheese and tomato pizza made in a rice cooker. Grilled onions and garlic too.
Still a work in progress. Ill probably go crazy with the toppings next time.
Chicago next.
No comments:
Post a Comment